Chung Jung One O'Food Organic Glass Noodles, Gluten-Free Korean Sweet Potato Noodles

Authentic Korean Vermicelli: Enjoy the traditional taste of sweet potato glass noodles, also known as cellophane noodles or starch noodles, which are a staple in Korean cuisine.

Versatility: Bean thread noodles are a common ingredient used in a variety of Asian dishes, from Japanese harusame salad to Vietnamese mien ga, and in China where they are also known as fensi or saifun, often used in malatang, hot pot, and various other noodle dishes. These versatile noodles are perfect not just for stir-fry dishes, but also for soups, stews, and salads.

Stir-Fry Essential: Elevate your stir-fry game with these glass noodles, which are versatile enough to complement a variety of Asian stir-fry dishes, whether it's Thai pad woon sen or the classic Korean japchae.

Gluten-Free & Vegan: Made from high-quality sweet potato starch, these gluten-free noodles are suitable for gluten-free and vegan diets, providing a healthy alternative for noodle lovers.

Easy Preparation: Simply cook the noodles in boiling water for 6 minutes, then add them directly to soups, stews, or stir-fry for a quick, instant, and convenient meal, ideal for busy lifestyles.

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