CHUXAY GARDEN Vidalia Sweet Onion-Yellow Granex Onion,Scallion Green 200 Seeds Rare Onion Seeds CHUXAY GARDEN Rare Onion Seeds

Renowned for their exceptional sweetness, Vidalia Onions have become a beloved staple in Southern cuisine. These varieties of sweet onions are grown in legally defined parts of Georgia, possessing a unique flavor profile due to the low sulfur content in the soil. The Yellow Granex Vidalia noonday onions are particularly noteworthy, boasting a large 4-7 inch diameter, a white globe-shaped appearance, a shimmery and easy-to-peel brass-colored skin, and a sweet-flavored flesh. These onions can also be utilized as scallions, adding versatility to their culinary applications.

The Vidalia Onion's distinctive character is attributed to its exceptionally low sulfur content, which sets it apart from other onion varieties. The sugar content of this onion is comparable to that of an apple or a bottle of cola, making it an exceptionally sweet and mild-tasting option. Additionally, Vidalia Onions are low in calories and are even believed to aid in digestion, providing a health-conscious alternative to the "burn" associated with traditional onions.

To ensure optimal growth and preservation of the Vidalia Onion, proper planting and storage techniques are essential. The seeds should be stored in a cool and dry location, such as the refrigerator or basement, to maintain their germination rates. When it comes to planting, Vidalia Onions thrive in well-draining soil that receives ample sunlight each day. The soil should be prepared by removing any rocks or debris, digging or plowing it to a depth of 8-10 inches, and raking it several times to break up large clods. An optional step is to spread 2-3 pounds of a complete fertilizer per 100-square-feet of garden area, mixing it with the top 3-4 inches of soil.

Onions, being a cool-season crop, can withstand temperatures well below freezing. If starting from seeds, they can be planted indoors about 6 weeks before the planned transplant to the garden, as the seeds require a minimum temperature of 50°F (10°C) to germinate properly. Alternatively, onion seeds can be directly sown outdoors during the October through December timeframe, with the seeds being planted 1/4 inch deep and 1 inch apart in rows spaced 1-2 feet apart. Once the plants reach a height of 6 inches, they should be thinned to 1 plant every 2-3 inches, allowing the remaining plants to develop into full-sized bulbs, while the thinned plants can be enjoyed as green onions.

The Vidalia Onion's unique qualities and culinary versatility have made it a beloved ingredient in Southern cuisine and a sought-after delicacy around the world. With proper care and attention to planting and storage, gardeners can enjoy the exceptional sweetness and flavor of this remarkable onion variety.

product information: